Dining at Sun Plaza
Savor the Flavors of Excellence
Welcome to the culinary haven at Sun Plaza, where dining is an experience of refined tastes and exceptional service. Our restaurant offers a diverse menu that caters to both vegetarian and non-vegetarian palates, ensuring a delightful meal for every guest.
The Sun Terrace Restaurant
A Culinary Journey for Every Taste
At The Sun Terrace Restaurant, we take pride in offering a versatile menu that celebrates the finest ingredients and flavors from around the world. Whether you’re a connoisseur of vegetarian cuisine or a lover of exquisite meats and seafood, our restaurant promises a dining experience that will tantalize your taste buds.
Vegetarian Delights
Fresh, Flavorful, and Innovative
Our vegetarian dishes are crafted to showcase the freshest produce and boldest flavors. From hearty entrees to light, refreshing salads, our menu features a variety of options that celebrate the richness of plant-based cuisine.
- Signature Dishes:
- Vegetarian Stuffed Bell Peppers: Colorful bell peppers filled with a medley of quinoa, black beans, corn, and spices, topped with melted cheese and fresh herbs.
- Paneer Tikka Masala: Grilled paneer cubes simmered in a rich, creamy tomato sauce, served with fragrant basmati rice.
- Mediterranean Veggie Wrap: A flavorful wrap with hummus, roasted vegetables, olives, and feta cheese, served with a side of tzatziki sauce.
- Sun Terrace Veggie Bowl: A wholesome bowl with a mix of roasted seasonal vegetables, chickpeas, avocado, and a tangy tahini dressing.
- Salads & Sides:
- Garden Fresh Salad: Crisp greens, cherry tomatoes, cucumbers, and carrots, with a choice of house-made dressings.
- Quinoa & Avocado Salad: A nutrient-packed salad with quinoa, avocado, mixed greens, and a lemon vinaigrette.
- Garlic Parmesan Roasted Potatoes: Golden roasted potatoes tossed in garlic and Parmesan, served with a herb dip.
Non-Vegetarian Indulgences
Rich, Succulent, and Satisfying
For those who appreciate the depth and richness of non-vegetarian cuisine, our menu offers a selection of premium meats and seafood, prepared with culinary finesse and artistry.
- Signature Dishes:
- Grilled Herb-Crusted Lamb Chops: Juicy lamb chops marinated in fresh herbs and spices, grilled to perfection, and served with a rosemary jus.
- Sun Plaza Seafood Platter: A luxurious assortment of grilled fish, prawns, and calamari, served with lemon butter sauce and seasonal vegetables.
- Classic Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti.
- Beef Tenderloin Medallions: Succulent beef medallions cooked to your liking, accompanied by creamy mashed potatoes and sautéed green beans.
- Salads & Sides:
- Caesar Salad with Grilled Chicken: Crisp romaine lettuce, Parmesan, croutons, and grilled chicken breast, tossed in a classic Caesar dressing.
- Smoked Salmon Salad: Delicate smoked salmon with mixed greens, capers, red onions, and a dill vinaigrette.
- Sun Plaza Fries: Crispy golden fries seasoned with herbs and served with aioli.
Ambiance & Experience
Dining with a View
Enjoy your meal in a sophisticated and inviting ambiance at The Sun Terrace Restaurant. With floor-to-ceiling windows offering panoramic views of the city or garden, your dining experience is enhanced by the serene and stylish setting. Our attentive staff is dedicated to providing impeccable service, ensuring that every meal is memorable.
Wine & Beverages
A Perfect Pairing for Every Dish
Complement your dining experience with a selection from our curated wine list or choose from a variety of handcrafted cocktails, mocktails, and fresh juices. Our knowledgeable sommeliers are on hand to recommend the perfect pairing for your meal.
Hours & Reservations
Open Daily: [Insert Hours] Location: [Insert Location within the hotel, e.g., Lobby Level] For Reservations: Please call us at [Phone Number] or visit [Website].